SUGAR FREE ORANGE (strawberry) BANANA BREAD by Colleen Lasko
1 c. whole wheat flour
1 c. oat flour
1 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. soda
1 tsp. baking powder
1/2 tsp. salt
4 mashed ripe bananas
1 (6 oz.) can frozen  unsweetened orange juice, thawed
2 eggs, beaten
1 c. fresh  strawberries, diced
1/2 tsp. almond extract
Mix dry ingredients. Blend well the bananas, orange juice, eggs and  extract. Add dry ingredients. Stir in strawberries. Pour into greased  loaf pan or pans. Bake in 350 degree oven for 40 minutes or until well  done. Cool in pan 10 minutes. Remove from pan and let cool on rack.  Slice thinly.
Colleen's comments: "Um, at the end, I also thought it was a little weird that there wasn't  any butter so I stirred about 1/4 cup butter in, and what was left of  our cream cheese (about 1 oz.). I also greased the pans with butter. We ate one whole loaf not long after it came out of the oven.  Luckily we still have one loaf left."
Colleen! I'll be sure to try these and post a picture to see! I bet they are so pretty!
Food the catches my eye and someday I'll be able to cook all of it! I'm an aspiring good cook and I want to document others master pieces and of course my adventures of cooking! Get your cameras, kitchen, and join me!
I am in a moment that I want to change my health. I know that by simply changing my health, a lot of my  life that I want will come naturally. It's not weight loss that I want, but it's the life I've lost because of my weight. I need to move forward and walk the walk. I have a ton of knowledge about health, yet I have bad follow through. This blog will make a difference because hopefully I can make a difference in your life.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                             .
Wednesday, April 28, 2010
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