This summer, take the time to get a little dirty and source your food outside the market. Get to know the people who make your food. See where your food comes from. And eat it right from the ground, dirt and all.
Photo by Cheryl
Asparagus and Tomato Pizza
Use your favorite pizza dough (or my version) to create a summery pizza. Vary the toppings according to what’s in season and what you find that day on your farm visit.- 1 clove garlic, finely chopped
- 1-2 tablespoons olive oil
- 1/2 bunch asparagus
- 1/2 pint cherry tomatoes, halved
- 1/2 cup crumbled feta cheese
- 1 tsp dried oregano
- Pizza Dough
2. Trim any rough bits from your asparagus (if it is farm fresh you shouldn’t have to do a thing). Cook in boiling water for 1 minute then immediately submerge in ice water to stop the cooking.
3. Drizzle your stretched pizza dough with the garlic and olive oil. Arrange the asparagus and halved tomatoes over the pizza. Sprinkle the feta and oregano on top. Add an extra drizzle of olive oil on top.
4. Bake for 10-15 minutes until pizza is cooked all the way through and cheese is bubbling slightly.
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